AllergiesInfo Center
Pass the Bread
 
	A team of scientists in Italy have found a way to break down gluten in baked goods in order to make it nontoxic for people with celiac disease, or gluten allergy. 
Rubber Rubbing You the Wrong Way?
 
	A study from the University of Gothenburg in Sweden finds that repeated exposure to certain rubber products can cause allergic skin reactions in people. 
A Visual Map for Allergies
 
	A team of scientists at the University of Gothenburg in Sweden have created a computer network model that organizes human genes and helps to detect allergic sensitivity. 
Barking Up the Right Tree
 
	Pycnogenol (pic-noj-en-all), an antioxidant plant extract found in pine-tree bark, significantly improves symptoms of hay fever, according to a new study. 
Winter Tips for the Indoor-Allergy Sufferer
 
	Suffering from indoor allergies now that winter is keeping you indoors? Use these tips to make staying inside a pleasant and sneeze-free experience. 
