Health News
...Not the Ideal Salad Dressing
State Garden is voluntarily recalling all of their salad products produced on January 4th due to potential Listeria contamination, a potentially life-threatening bacterium.
Gluten-Free, But Not Bacteria-Free
Ian's has issued a voluntary recall of its gluten-free macaroni and F rench bread pizza due to potential Listeria contamination, which can cause serious illness for those with weakened immune systems.
Tongue Studs: Choose Wisely
Metal oral piercings (as opposed to plastic) may increase the risk of bacterial infection, according to a study published in the Journal of Adolescent Health .
The Bloom is Off the Rose
Mama Rose's Gourmet Foods is voluntarily recalling their queso and salsa due to possible Clostridium botulinum contamination, which can cause dangerous infections.
Bacteria on the Half Shell
Managers of the Portland Shellfish Co., Inc. have agreed to temporarily halt distribution due to investigation by the FDA of poor sanitation practices that may be leading to L. mono bacterial contamination.
Aloha, Bean Sauce!
Hawaiian bean sauce has been recalled voluntarily by First Commercial Kitchen LLC because of potential Clostridium botulinum contamination and the risk of life-threatening illness.
Killer Paper with a Silver Lining
Scientists have developed a new material that fights the bacteria that is responsible for food-borne illness. This is good news considering last years spate of food-borne illness scares.
Schmaltzy Fish Recalled
Packages of Ossie’s Schmaltz Herring have been recalled due to potential Listeria contamination, a bacterium that can cause potentially fatal infections in children and older adults.
The Gift that Keeps on Giving
Have you saved a life this month? It's not too late. January is Blood Donor Month, so find your local donation center, hold out your arm and look the other direction.
Juice Producer May Be Shut Down
The FDA is trying to stop production of a New York based company that distributes juice and other products, due to poor safety procedures that could lead to food contamination and illness.