Cancer patients often use natural substances during treatment. It's thought these things certainly can't hurt and may help. In fact, just the opposite can be true.

Popular pain relievers have long been thought to be harmless. Such is not the case, it turns out. Care needs to be taken with everything you put in your system.

There's been a lot of confusion around human papillomavirus (HPV) vaccination lately. The latest news actually simplifies the recommendations.

September is prostate cancer awareness month, and the latest statistics of new cases have been released by the Centers for Disease Control and Prevention (CDC).

Some forms of prostate cancer don't respond to any available therapies. An investigational compound currently being studied in clinical trials may soon change that.

For many years, scientists have been trying to find a way to monitor genetic changes that can lead to cancer. New technology is bringing that goal a step closer to reality.

It's well known that vitamin D can be protective against the development and growth of a number of cancers. New research shows low levels of this vitamin can make one cancer more aggressive.

A mass in your pelvis is detected. Scary. Now you and your doctors obviously want to know if it's cancer. That's been difficult to determine - before now.

What if you could eat a single food that would decrease your risk of getting breast cancer? Scientists have just such a food you may want to consider adding to your diet.

There are two types of inherited breast cancer genes - BRCA1 and BRCA2. The first of these seems to respond very well to standard chemotherapy before surgery.