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Genetically Modified Foods

Genetically modified foods are foods that have had specific changes to their DNA using genetic engineering for different purposes. Some individuals believe that genetically modified foods are harmful to a person and the environment. However, according to an article by the Washington Post, many organizations, including the American Medical Association and the World Health Organization, agree that foods that have been genetically modified are not harmful to humans.

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Review Date: 
April 2, 2014

Citation: 
Last Updated:
July 1, 2014