Eating Right with MS
Some people who have MS may develop osteoporosis, a condition in which bones become thin and fragile. A diet with healthy levels of calcium and protein can help maintain strong bones. Dark green vegetables also can help keep your bones strong, and they’re good for your digestive system.
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Review Date:
January 28, 2014Citation:
Nutrition Journal, “The role of antioxidant supplement in immune system, neoplastic, and neurodegenerative disorders: a point of National Multiple Sclerosis Society, “Food for Thought: MS and Nutrition.” dailyMail Online, “Calm down dear, with a sip of water: Dehydration can alter mood and ability to think” Multiple Sclerosis Society of Canada, “Healthy Eating: A guide for people with MS” National Multiple Sclerosis Society, “Tremor” Courtesy of Tom Wang | Dreamstime Courtesy of Mykola Velychko | Dreamstime Courtesy of Yanlev | Dreamstime Courtesy of Yuri Arcurs | Dreamstime Courtesy of Aniram | Dreamstime Courtesy of Abimages | Dreamstime Courtesy of Zaharescu Mihaela Catalina | Dreamstime Courtesy of Brian Chase | Dreamstime Courtesy of Alikeyou | Dreamstime Courtesy of Wrangler | Dreamstime Courtesy of Bialasiewicz | Dreamstime
Last Updated:
September 15, 2014